Скачать или смотреть Green Thai Curry for All *

Thai Green Curry

1/4 cup green Thai curry paste*
1 14oz can of coconut milk**
1 tbs sugar (brown or white)
1 tbs fish sauce
1lb boneless chicken
2-3 cups frozen bell pepper and onion mix
10.2oz frozen Asian veggies
12-15 leaves of basil
1 tsp lime juice

Optional garnish:
Cilantro leaves
Thai chilis

Rice, for serving

Add curry paste, coconut milk, sugar, and fish sauce to crock pot and stir. Add chicken, bell peppers and onions, and Asian veggies**** to a crock pot. Cover and allow to cook on high for 3 hours or low for 5 hours.

Carefully remove and shred or chop chicken, if desired.*** Return shredded chicken to crock pot. Finish with whole basil leaves and lime juice.*****

Serve with rice.

Notes:

*Green Thai curry paste is spicy. You can add more or less depending on your spice tolerance. Thai Kitchen brand is regarded as a more mild version, but it will still have some spiciness.

**Brands with pull tabs that do not require can openers include Great Value, Trader Joe’s, and Goya

***Some grocery stores sell chicken that is already cut up into bite-sized pieces. You can avoid this step by buying pre-cut chicken.

**** For crisp veggies, add them in the last 30 minutes of cook time, instead of at the beginning.

*****Bottled lime juice can be used.