Скачать или смотреть Salted Egg Prawns | With Crispy Prawn Heads

Salted Egg Prawns | With Crispy Prawn Heads

400g large prawns (about 8 pieces)
¼ cup cornflour
¼ cup plain flour
½ tsp salt
¼ tsp white pepper
⅓ cup water
Peanut oil

3 salted duck egg yolks
1 birds eye chilli, sliced thinly
1 tbs garlic, chopped
15 curry leaves
¼ tsp sugar
¼ tsp salt
¼ tsp white pepper

Remove shell from the prawn bodies leaving the tail attached.
Retain the prawn heads by keeping the part with legs attached (wash off any internal fluids).
Mix cornflour, plain flour, salt, white pepper, and water together until combined.
Add prawns and coat thoroughly.
Allow to marinate while continuing on with the next steps.

Steam salt duck egg yolks for 10 mins.
Mash steamed yolks into small pieces.

Into a pan, add enough peanut oil to cover half the width of the prawn.
Fry prawns and prawn heads on medium heat, turning occasionally.
Remove prawns after about 3 mins and drain (this may vary depending on the size of prawns).
Leave prawn heads in the pan to fry for another 5 mins to crisp. Remove and drain.

Pour out remaining oil leaving about 2 tbs in the pan.
Add garlic, chilli, curry leaves, sugar, salt, and white pepper and fry for 30 secs.
Add egg yolk pieces and stir vigorously until mixture starts to froth.
Add all prawn pieces and coat well.
Serve immediately.

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Credits.

Music: www.bensound.com

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