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Learn how to make the best homemade Pork menudo! This Filipino stew is made of pork, liver, carrots, potatoes, and bell pepper simmered together in a flavorful tomato sauce.

Filipino Menudo vs Mexican Menudo
The word “menudo” might surprise you! It refers to two entirely different stews. Filipino menudo is mainly a pork stew, simmered in a savory tomato sauce. In contrast, Mexican menudo is a spicy stew featuring tripe (cow’s stomach) and hominy bathed in a fiery chili broth traditionally made with cow’s feet.

What we are making today is Filipino pork menudo. The origin of the word “menudo” itself is traced back to Spain, meaning “small [bits]”. Every ingredient, from the tender pork to the colorful vegetables, is cut into uniform bite-sized pieces and simmered low and slow in a rich tomato, garlic, and soy sauce base.

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