Скачать или смотреть How to make Filipino Leche Flan | ANG SARAP GRABE

ang sarap talaga makagawa ng creamy and soft leche flan na pinoy na pinoy talaga! pwedeng pwede itong i pang negosyo at ihanda sa special occasion like Christmas at New year!

other LECHE FLAN recipes click here    • Видео  

other PAGKAIN SA GATA recipes click here    • Видео  

Ingredients
for caramel we need two (2) llanera mold with 6-7 inches length size
put each llanera mold 2 tablespoon white sugar

for mixture
12 egg yolks
379 g condensed milk
1/2 teaspoon dayap zest
397 ml evaporated milk

steam in pre-boil water for 40 minutes over low heat


Food Costing Sample
by Ang Sarap Grabe

The price below is not an actual price.
Use this sample food costing as your guidelines.

CUPCAKE

Material/
Ingredients Pack Price Nagamit na Sukat
Sugar P202 (1kg.) P50.5 (1/4kg)
Eggs P190 (12pcs) P16 (1pc.)
Flour P275 (320g) P275 (320g)
Baking Powder P150 (20g) P37.5 (5g)
Water P1 (1cup) P1.5 (1.5cup)
___
Total Cost P380.5
Total Pieces of Hotcake made 24 pieces
(Divide) ___
(wala pang tubo) Food Cost P15.8 per Cupcake
Profit percentage 50% (addition)
___
TOTAL SELLING COST P23.7 or P24 per Cupcake

Note:
1. Isama nyo yung ginamit nyong cupcake liners,
cupcake box etc. sa computation
2. Yung mga ginagamit nating cupcake pan tray, piping bag,
whisk, bowl etc hindi na yun kasama sa computation
3. Labor fee, gas, electricity add natin ito sa profit
margin or mark up natin ng 30-60% ito ay depende kung gaano
kaganda,kahirap gawin,katagal at kasarap syempre
ang inyong gawa.

MAKE YOUR MASTER PIECE A REASONABLE PRICE!

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