Скачать или смотреть EXOTIC CHOCOLATES | HOMEMADE CHOCOLATE RECIPES | DARK AND WHITE CHOCOLATE

Exotic Chocolates | Homemade Chocolate Recipes | Dark and White Chocolate

PROCESS:
Begin by chopping white and dark compound into small pieces. This will help it to melt quickly and evenly without scorching.
Place a pot half filled with water on a burner.
When water starts boiling, Place a bowl on the pot, slowly the bottom of the bowl warms up and evenly melts the contents of the bowl. Add 100 Grams of Creamy chocolate to the dark chocolate and mix until smooth and combined.
Similarly Melt the white chocolate and add in 100 ml of milk maid and mix until smooth and combined.
After its done remove from flame, let it cool for a while, stir and Pour the dark chocolate mixture into the moulds add few nuts and then pour the white chocolate mixture.
Stir and mix the content together.
Use another type of mould and pour the white chocolate mixture, add in few chunks of dark chocolate and fill the rest with dark chocolate mixture. Leave it in the freezer for 1 hour to set.
Remove from fridge. Gently pull out and remove the chocolates from the moulds.
Due to being untempered, homemade chocolate tends to melt easily so store in fridge until serving. It keeps well atleast for a shelf life of two weeks.

Dark Chocolate: https://www.amazon.in/Morde-Dark-Comp...

White Chocolate: https://www.amazon.in/Shivams-Bakers-...

Edible Dust: https://www.amazon.in/Encrust-Venture...

Condensed Milk: https://www.amazon.in/Amul-Mithai-Mat...

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