Radicchio, Blue Cheese and Pine Nut Salad

A simple starter or an easy lunch doesn't get much better than this wonderful combination of radicchio, blue cheese and pine nuts with honey mustard dressing.

This recipe is from my new cookbook Through the Seasons, which accompanies season three of my television show The Free Range Cook.

If you're located in New Zealand purchase the book at Paperplus: http://www.paperplus.co.nz/book/Annab...

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