Скачать или смотреть Aloo ki sabzi is tarh kbhi nhi khai hogi😍ek bar bnalo bar bar banaoge| Tandoori Aloo bhuna masala😋

Tandoori Aloo Bhuna masala😋
Do save the recipe to try later!
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Ingredients-
For marinating the potatoes:
🔺500g aloo/ potatoes
🔺Pyaz/ Onion (sliced)
🔺Shimla mirch/ Capsicum (sliced)
🔺1tbsp bhuna hua besan/ gram flour
🔺1 cup thick curd/yogurt (hung curd preferred)
🔺1 tbsp ginger-garlic paste
🔺1 tsp lal mirch powder/ red chili powder
🔺1 tsp Kashmiri red chili powder (for color)
🔺½ tsp haldi/turmeric
🔺1 tsp dhaniya powder/ coriander powder
🔺1 tsp jeera powder/cumin powder
🔺1 tsp garam masala
🔺1 tbsp mustard oil (for authentic flavor)
🔺Salt to taste

For the gravy:
🔺2 tbsp oil or ghee
🔺1 tsp jeera/ cumin seeds
🔺1 medium pyaz/ onion (finely chopped)
🔺1-2 hari mirch/ green chili (slit)
🔺2 medium tamatar/ tomatoes (pureed)
🔺1 tsp kasuri methi (dry fenugreek)
🔺pinch of salt
🔺pinch of lal mirch/ red chilli powder
🔺kasuri methi/ dried fenugreek
🔺hot water as per your desired consistency
🔺Fresh coriander leaves for garnish
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For air fryer-
keep the temperature at 150-160 degrees and airfry for 15-20 mins, keep checking in between.
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