Food Storage: Freeze Dried Raw Eggs

My favorite way to store fresh eggs is to freeze-dry them. They look and smell like fresh eggs. But best of all they have the same texture and flavor as fresh eggs. Freeze drying raw eggs makes them shelf-stable, extending their shelf life for many years.

In this video, we take our excess farm-fresh eggs, blend them, and then freeze-dry them raw. We also experiment with reconstituting the raw eggs. Ideally, 1 part freeze-dried eggs to 1 part water, or maybe a 1 to 1.5 ratio works best.

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We discovered the perfect Mylar bags for packaging freeze-dried foods. You can get the gusseted Mylar bags with a ziplock seal on Amazon at https://amzn.to/3olnezS. These are high-quality 7 mil bags.

You can learn more about how to build your emergency food supply at The Provident Prepper.

Long Term Food Storage: Creative Solutions to Build a Critical Asset
https://theprovidentprepper.org/long-...

3 Months Supply of Food: Amazing Peace of Mind
https://theprovidentprepper.org/3-mon...

Long Term Food Storage: Best Containers and Treatment Methods
https://theprovidentprepper.org/long-...

8 Food Storage Enemies and How to Slay Them
https://theprovidentprepper.org/8-foo...

Food Storage: How Old Is Too Old
https://theprovidentprepper.org/food-...

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