Скачать или смотреть How Milk Washing Cocktails Works

Why would you make a cocktail with ~curdled~ milk? Join George as he answers this question by accidentally making the best cocktail he’s ever tasted, thus achieving lasting Internet fame.*

*We need your help with this last step.

Correction: 4:03 I’m showing the phosphate groups getting protonated by the acid, but in reality there are some amino acid sidechains (which are not on my drawing) that would get protonated way before the phosphate groups would. The pKa of the first proton to leave on the phosphate group is roughly 2.2, so it actually wouldn’t be protonated at pH 4.6. However, other previously negative amino acid sidechains would get protonated, and the overall charge of the casein glob at the isoelectric point would be zero.

#cocktails
#milkwashing
#breakthrough
#moleculargastronomy
#bartending
#mixology
#espressomartini

You might also like other Reactions videos:

How supercritical fluids give you decaf coffee:
   • how supercritical fluids give you decaf co...  

Some non-alcoholic spirits contain alcohol:
   • some non-alcoholic spirits contain alcohol  

How Do They Make Maple Syrup?
   • How Do They Make Maple Syrup?  

Did the Chemical Building Blocks of Life Form in Space?
   • Did the Chemical Building Blocks of Life F...  

What Do Electrolytes Actually Do?
   • What Do Electrolytes Actually Do?  

How is Whiskey Made? A Deeper Dive Into Distilling:
   • How is Whiskey Made? A Deeper Dive Into Di...  


Credits:
Executive Producer:
Matthew Radcliff

Producers:
Elaine Seward
Andrew Sobey
Darren Weaver

Writer:
George Zaidan

Host:
George Zaidan

Scientific Consultants:
Leila Duman, Ph.D.
Brianne Raccor, Ph.D.
Cori Running, Ph.D.


Executive in Charge for PBS: Maribel Lopez
Director of Programming for PBS: Gabrielle Ewing
Assistant Director of Programming for PBS: John Campbell


Reactions is a production of the American Chemical Society.
© 2024 American Chemical Society. All rights reserved.

Sources:
https://docs.google.com/document/d/1g...