Safe Canning: Chili Con Carne With Beans

Описание к видео Safe Canning: Chili Con Carne With Beans

I used the Chili Con Carne recipe from National Center for Home Food Preservation. I will list the ingredients and the link to the full recipe below. You will find an extensive list of safety tested recipes for canning at nchfp.uga.edu.

3 cups dried pinto or red kidney beans
5-1/2 cups water
5 tsp salt (separated)
3 lbs ground beef
1-1/2 cups chopped onion
1 cup chopped peppers of your choice (optional)
1 tsp black pepper
3 to 6 tbsp chili powder
2 qts crushed or whole tomatoes
Yield: 9 pints
https://nchfp.uga.edu/how/can_05/chil...

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