Solkadi is a cooling, tangy, and creamy drink from the Konkan region of India. Made with kokum, fresh coconut, and aromatic spices, this traditional beverage is perfect for summer and also works as a natural digestive after meals.
In this video, you’ll learn how to make Solkadi step-by-step at home using simple ingredients. Whether you serve it as a welcome drink, a lunch accompaniment, or a refreshing post-meal beverage, Solkadi is sure to be a hit!
📌 Ingredients Used:
Kokum rind – 4 pieces
Coconut – ½ (grated)
Beetroot – small piece (for natural color)
Green chilli, ginger, garlic, cumin seeds
Chat masala, salt, coriander leaves
💡 Serving Ideas: Serve chilled as a summer drink, pair with rice and fish curry, or enjoy after a spicy meal.
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