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EVET YİNE ÇOK SEVDİĞİM BİR TARİF ZEYTİNLİ VE HELLİMLİ BİTTA / BULLA / EKMEK İKİSİNİ BİRLİKTE YAPIYORUM AMA AYRI AYRI DA YAPABİLİRSİNİZ ÇOĞUNLUKLA HAMUR MAYALANDIKTAN SONRA BÜTÜN MALZEMELERİ SOĞANLARI KIZARTMADAN KARIŞTIRIP MAYALANMIŞ HAMURUN İÇİÇNE KONULUR AMA BEN BU YÖNTEM DAHA LEZZETTLİ OLDUĞUNU DÜŞÜNEREK SOĞANLARIMI ZEYTİN YAĞLA PEMBELEŞİNCİYE KADAR PİŞİRİYORUM ZEYTİNLERİDE AYNİ ŞEKİLDE DENEYİN BÖYLE ÇOK DAHA LEZZETTLİ OLACAKTIR AFİYET OLSUN..
BEĞENDİYSENİZ BEĞEN BUTONA TIKLAYIN KANALIMA DA ABONE OLURSANIZ ÇOK SEVİNİRİM.
ŞİMDİDEN TEŞEKKÜR EDERİM...

OLIVE & HALLOUMI BREAD
THIS IS A TRADITIONAL RECIPE USUALLY MADE EITHER WITH OLIVES , OR WITH HALLOUMI CHEESE I MADE IT WITH BOTH AT SAME TIME , SOME PEOPLE LIKE TO PIP THE OLIVES , I PREFER IT THIS WAY, SO FIRST OF ALL YOU KNEED TO MAKE YOUR DOUGH WITH FLOUR, YEAST AND TEASPOON OF SALT, ADDING WARM WATER UNTIL YOU GET TO A DOUGH THAT DON'T STICK TO YOUR HANDS HAVE SOME FLOUR BESIDES YOU SO THAT YOU CAN ADD A LITTLE AT A TIME IF NEEDED, THEN COVER AND PUT ASIDE UNTIL WELL RISEN, MEANWHILE PREPARE YOUR OTHER INGREDIENTS I.E OLIVES OR HALLOUMI OR BOTH YOU NEED ONIONS I COOK MY ONIONS IN OLIVE OIL AS YOU CAN SEE IN THIS VIDEO SO THEY ARE SOFTEN AND JUST STARTS TO CHANGE COLOUR ADDING ALL THE INGREDIENTS INTO THE FRYING PAN ONCE THE ONIONS HAVE SOFTENED ADDING SALT AND DRIED MINT TO GIVE IT TASTE , THEN LEAVE IT UNTIL IT COOLS DOWN, WHAT I HAD DONE AS SEEN IN THE VIDEO WAS TO PLACE A TRAY OVER THE FRYING PAN AND PUTTING THE DOUGH IN THE BOWL OVER IT SO THE HEAT HELPS THE DOUGH TO RISE, ONCE THE DOUGH HAS RISEN AND THE MIXTURE HAS COOLED DOWN THEN MIX IN THE MIXTURE ALSO USING A B BIT OF THE OLIVE OIL GREASE YOUR BAKING TRAYS, AND POUR IN YOUR NOW MIXED MIXTURE INTO THE BAKING TRAY, LEAVE TO REST WHILST YOU SWITCH ON THE OVEN TO HEAT UP I USED 180 DEGREES TO BEGIN WITH THEN ONCE IT STARTS TO CHANGE COLOUR TURNED IT DOWN A LITTLE SO THAT THE INSIDE COOKS WELL, YOU CAN TEST IT WITH A KNIFE POCK IT INTO YOUR BREAD IN THE MIDDLE IF THE KNIFE COMES UP CLEAN THEN ITS DONE , THAT'S IT MAKE YOURSELF A CUPPA AND EAT IT LOVELY, TASTY, BREAD YOU CAN ALWAYS HEAT IT UP, OR EAT IT COLD,YOU CAN PUT SOME IN THE FREEZER IF YOU MADE TOO MUCH. I HOPE YOU CAN TRY IT, IF YOU DO PLEASE LET ME KNOW BY LEAVING ME A COMMENT.
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THANK YOU FOR WATCHING..