Скачать или смотреть শাপলা রেসিপি এইভাবে বানালে সবাই চেটেপুটে খাবে | Authentic Bengali Shapla (Water Lily) Fritters

শাপলা রেসিপি এইভাবে বানালে সবাই চেটেপুটে খাবে | Authentic Bengali Shapla (Water Lily) Fritters
Welcome to *Bengali Paakshala**! In today’s video, I’ll show you how to make **authentic shapla (water lily) fritters**—a unique and delightful **Bengali recipe* that’s perfect for the **monsoon season**.

👉 **Why you’ll love it**:
Learn how to *peel and prep shapla stems* the easy, traditional way so they stay crisp and vibrant.
Follow along as I turn these fresh stems into golden, *crispy fritters* using simple ingredients like **gram flour**, **corn flour**, and traditional spices.
This *village-style recipe* brings nostalgia of rural kitchens straight to your home, with a light, savory crunch that’s irresistible with hot tea or rice.

**What you’ll get**:
1. Step-by-step *peeling and cleaning tips* to avoid sogginess.
2. A foolproof *batter recipe* that’s neither too thin nor too thick.
3. Perfect frying insights so your fritters stay golden and **crunchy**, not oily.
4. Serving suggestions, including a dash of rock salt or a side of **light mustard chutney**.

Don’t forget to *like**, **comment**, and **subscribe* if you enjoyed this trip down memory lane with Bengali monsoon flavors! Share your own shapla creations and let me know what next dish you want to explore.

*Watch till the end* for a special tip on maintaining that vibrant green color and achieving the perfect crunch every time.

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