我膨胀了，年底还敢做龙虾？主要这蒜香虾尾和龙虾汤太好吃了，你做了也会想天天吃的 Grilled Lobster & Lobster Bisque

波士顿龙虾是比较常见能买到的龙虾，我分享了如何完美的在家处理龙虾，以及两种非常简单的家庭龙虾做法，一个是蒜香虾尾，另外一个是虾钳配龙虾汤。龙虾汤实在太鲜甜了，我好想要每天都能喝😝 按我视频里的做法，做出来的龙虾肉不会老，虾肉会非常紧实，而且也没有太繁琐的处理步骤，最后虾的所有部分都能用到。这两种做法特别适合节日大菜，或者是招待客人做的海鲜大菜，简单的摆盘吃起来又方便，也很精致！如果有什么想疑问，请在评论里告诉我。

观看其他视频 Watch other videos:
西班牙海鲜饭食谱 Spanish Paella -    • Spanish Paella【西班牙海鲜饭】简单又美味！一定要分享的美味 ...  
蒜香煎鱼菜谱 Fish Filet -    • Fish fillet【大蒜脆皮鱼】 简单的煎鱼小技巧！煎鱼不粘锅，好吃的...  

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我制作的视频是免费观看的，但如果你想支持我的话，可以在Patreon找到我:
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#龙虾 #海鲜 #波士顿龙虾