करौंदा और हरी मिर्च का चटपटा अचार/झटपट बनायें/Instant Pickle/Shocking Secrets to Instant Pickle

Описание к видео करौंदा और हरी मिर्च का चटपटा अचार/झटपट बनायें/Instant Pickle/Shocking Secrets to Instant Pickle

करौंदा और हरी मिर्च का चटपटा अचार/झटपट बनायें/Instant Pickle/Shocking Secrets to Instant Pickle

*Karonda and Green Chilli Instant Pickle: Shocking Secrets Revealed on YouTube*

Karonda and green chilli pickle is a tangy and spicy Indian condiment, and YouTube has some fascinating videos that reveal its secrets. Here are some interesting facts:

1. **Health Benefits**: Karonda (Carissa carandas) is rich in vitamin C, iron, and antioxidants. Green chillies are known for their high vitamin C content and capsaicin, which boost metabolism and have anti-inflammatory properties

2. **Traditional Uses**: Karonda is used in Indian traditional medicine to treat anemia, fever, and skin conditions. Its tangy taste makes it a popular choice for pickles in various regional cuisines

3. **Preservation Technique**: Pickling is an ancient method of food preservation. The combination of salt, oil, and spices used in Indian pickles enhances flavor and preserves the nutritional value of the ingredients

4. **Cultural Significance**: Pickles hold a significant place in Indian cuisine and are often passed down through generations, with each family having its unique recipe. This cultural heritage makes pickling an integral part of Indian culinary tradition

5. **Instant Recipe Advantage**: The "instant" aspect means the pickle can be made quickly without the traditional long fermentation process, making it convenient for modern, busy lifestyles. This also helps preserve the fresh taste and nutrients of the ingredients

6. **Flavor Variety**: The combination of karonda and green chillies creates a unique flavor profile that is both tangy and spicy, making it an excellent accompaniment to various Indian dishes

Ingredients

Karonda (Carissa carandas)
Green Chillies
Oil
Salt
Cumins seed
Coriander powder
Garam masala

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