Pisang Susu's Mochi

► Mochi is a Japanese glutinous rice cake that is fun to make together. Pauline & Loulou show how to create mochi with chocolate & coffee and with daifuku filling. The filling is sufficient for 3 rounds for folding mochi's. It takes about 30 minutes to make 8 pieces.

► Complete recipe in text and pics: https://pisangsusu.com/daifuku-mochi-...

► Ingredients:
100 grams of chocolate
2 tablespoons of coffee
125 gr of aduki beans
90 grams of gula jawa
pinch of salt
100 grams of ketan flour
160 ml of water
70 grams of sugar
few tablespoons of tapioca flour

► More Pisang Susu recipes:
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