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A smoky, simple, and fragrant dish – Fire-Roasted Eggplants with Tomatoes, Garlic, and Spices!

If you’re craving a warm, comforting meal with deep and natural flavors, this traditional dish made with fire-roasted eggplants is exactly what you need to try. It’s made with eggplants grilled directly over the fire, fresh tomatoes, garlic, and a mix of simple spices – a homemade dish that’s deeply connected to nature.

In this video, we’ll show you how to prepare a healthy and delicious meal using just a few natural ingredients. Whether you’re at home or in the heart of nature, this recipe is a perfect balance of simplicity, nutrition, and authentic flavor.

Ingredients:
• 3 fire-roasted eggplants (peeled and mashed)
• 2 ripe tomatoes (grated or chopped)
• 2–3 garlic cloves (minced or chopped)
• Salt, black pepper, and turmeric to taste
• A little oil for cooking

This is the kind of food that brings flavor, warmth, and a gentle smoky touch – perfect for those moments when you want to reconnect with real food and the outdoors.
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