Скачать или смотреть చెన్నై సాంబార్ రెసిపీ | Chennai Sambar Recipe in Telugu | సౌత్ ఇండియన్ 😋

South Indian meals are never complete without a flavorful sambar! Today we’re making a special Chennai Sambaar – an aromatic Tamil Nadu–style sambhar prepared with freshly ground spices, vegetables, tamarind, and jaggery. 🍲✨

This recipe brings the true taste of Chennai hotels and Tamil Nadu meals straight to your kitchen. Perfect to serve with rice, idli, dosa, or vada.

#ChennaiSambar #SouthIndianSambar #TeluguRecipes

Ingredients for Chennai Sambaar:

Spice Mix:
• Coriander seeds – 2 tsp
• Bengal gram – 1 tsp
• Black gram – 1 tsp
• Mustard seeds – 1/2 tsp
• Fenugreek seeds – 1/2 tsp
• Cumin seeds – 1 tsp
• Pepper – 1 tsp
• Dry red chili – 4-5
• Curry leaves – few
• Garlic cloves – 5-6
• Coconut – 5-6 inches

Main Base:
• Red gram (toor dal) – 120 gms
• Tomato – 2
• Asafoetida – 1/2 tsp
• Oil – 3-4 tsp
• Onion – 10-12 small
• Drumstick – 1 or 2
• Carrot – 1
• Bottle gourd – small piece
• Tomato – 1
• Turmeric powder – 1/2 tsp
• Salt – 1/2 tsp + 1 tsp
• Red chili powder – 1/2 tsp
• Tamarind – 30 gms (juice)
• Jaggery – 1 1/2 tsp

Tempering:
• Oil – 2 tsp
• Ghee – 2 tsp
• Mustard seeds – 1/2 tsp
• Cumin seeds – 1/2 tsp
• Garlic cloves – 8-10
• Dry red chili – 2-3
• Curry leaves – few
• Green chilies – 2-3
• Asafoetida – 1/2 tsp
• Coriander leaves – few

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Chapters :
0:00 - Intro
0:40 - Ingredients
1:14 - Chennai Sambar
1:24 - Sambar Powder Preparation
3:29 - Main Process
8:11 - Tempering
8:41 - My Favorite Bangles
11:28 - Tasting
12:59 - Conclusion