Full recipe: https://www.thejuicytrends.com/blogs/...
The third book in the Cult Recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There are over 100 recipes for miso, sushi, soba noodles, bento, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key basic cooking techniques and key ingredients, with step-by-step shots for making rice, dashi, miso and sushi. The book also includes beautiful imagery of food markets in Tokyo, Tokyo street scenes, Japanese kitchen interiors, and Japanese food makers and producers.
This time, Juicy tried Kara-age (fried chicken), which is one of the food from Japanese tapas bar called Izakaya. Recently, according to the Waitrose, one of the British biggest retailer, reported the Izakaya foods will be a next big thing! And those are actually so delicious, especially with beers or any other drinks. In Japan, people like to go there in the evening after a long day at work and everyone can find something to eat and drink, such as fish, meat, salads, soups and rice. Many of them are salty or fried and are served in small quantities like Spanish tapas, to be enjoyed with beer, wine or other liquors.
The Kara-age that we made this time is Japanese seasoned fried chicken and it was so tasty, crunchy, juicy, salty and sweet, blended with light cinnamon scent. If you want to try some different fried chicken with some beers, you must try this!
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