Скачать или смотреть Spaghetti and Meatballs | How to Make spaghetti and Meatballs | Easy recipe

Spaghetti and Meatballs | How to Make spaghetti and Meatballs | Easy recipe

"Indulge in the timeless romance of spaghetti and meatballs. Rich tomato sauce, al dente noodles, and hearty meatballs make every bite feel like home."

Ingredients:
For the Meatballs:
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1/2 tsp dried basil
1 tbsp dried parsley
2 tbsp olive oil (for frying)
For the Sauce:
2 tbsp olive oil
2 tablespoon butter
1 small onion, finely chopped
2 cloves garlic, minced
3 tablespoons sun dried tomatoes
1 cup marinara sauce
3 tablespoons ricotta cheese
1 tsp dried basil
1/2 tsp dried oregano
1/2 tsp red pepper flakes (optional for spice)
1 tsp salt
1/2 tsp black pepper
1 tsp sugar (to balance acidity)
For the Pasta:
12 oz spaghetti
Salt (for boiling water)
Instructions:
1. Prepare the Meatballs:
In a large bowl, mix ground beef, breadcrumbs, Parmesan,egg, garlic, salt, pepper, oregano, basil, and parsley.
Roll into 1-inch meatballs.
Heat olive oil in a pan over medium heat and brown the meatballs on all sides (about 5-7 minutes).
Once cooked, Remove and set aside
2. Make the Sauce:
In the same pan, melt butter ,Add garlic and cook for 30 seconds.
Sauté onions until soft.
Add sun dried tomatoes . Pour in the marinara sauce with ricotta cheese. Stir in basil, oregano, red pepper flakes, salt, pepper, and sugar.
Simmer for 15 minutes, then add meatballs and cook for another 15-20 minutes, stirring occasionally.
3. Cook the Spaghetti:
Boil salted water and cook spaghetti according to package instructions until al dente. Drain and set aside.
4. Assemble and Serve:
Toss spaghetti with sauce or plate it separately with meatballs and sauce on top.
Garnish with extra Parmesan cheese and Enjoy!


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