Скачать или смотреть Orange Marble Cake Recipe | Moist Orange Butter Cake | Yummy

WELCOME TO YUMMY
TODAY'S RECIPE IS Orange Marble Cake Recipe
Soft, fluffy cake with a citrusy orange flavor and rich cocoa swirls

Ingredients
1 orange (seeds removed, cut into small pieces)
¼ cup milk
100 g softened butter
½ cup powdered sugar
2 eggs
½ tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
½ tsp baking soda
1 tbsp cocoa powder
Instructions
Prepare Orange Paste:
Blend orange pieces with ¼ cup milk until smooth. Set aside.
Cream Butter & Sugar:
In a bowl, whisk softened butter and powdered sugar until light and fluffy.
Add Wet Ingredients:
Add eggs one at a time, whisking well.
Mix in vanilla extract and the prepared orange paste.
Prepare Dry Mix:
In a separate bowl, combine flour, baking powder, and baking soda.
Fold dry ingredients into the wet mixture until smooth.
Make Cocoa Batter:
Separate a small portion of the batter into another bowl.
Add 1 tbsp cocoa powder and mix well.
Assemble the Cake:
Grease a 7-inch cake mould and line with baking paper.
Pour half of the orange batter into the mould.
Add the cocoa batter on top.
Pour the remaining orange batter.
Swirl gently with a spoon for a marble effect.
Bake:
Bake in a preheated oven at 170°C for 30–40 minutes, or until a toothpick inserted comes out clean.
Cool & Serve:
Let the cake cool before slicing.
Enjoy your soft and moist Orange Marble Cake!

NOTE: 1 CUP = 250 ML
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