Скачать или смотреть Recreating this DISCONTINUED Jollibee classic

Jollibee-Style Garlic Pepper BeefTender beef slices in a creamy mushroom-pepper gravy, topped with golden toasted garlic—this homemade take on a Jollibee favorite is rich, savory, and perfect over steamed rice.

Ingredients
Beef & Garlic:
1.5 lbs beef chuck, thinly sliced against the grain
12 cloves garlic, finely chopped
Marinade:
3 Tbsp cornstarch
1 Tbsp soy sauce
1 Tbsp oyster sauce
1 Tbsp black pepper
1 Tbsp garlic powder
1 tsp sugar
Cream Sauce:
1 cup mushrooms (any kind), chopped
1 cup heavy cream
½ cup water
1 beef bouillon cube
1 tsp soy sauce, or to taste
1 Tbsp black pepper, or to taste
Kosher salt, to taste

Instructions
1. Toast the Garlic:In a cold pan, add chopped garlic and enough oil to cover. Slowly heat over low, stirring until golden brown. Strain and set aside the garlic. Reserve 3 Tbsp of the garlic oil.
2. Marinate the Beef:Combine sliced beef with all marinade ingredients. Mix well and let it rest for at least 15 minutes.
3. Pre-cook the Beef:Boil 6 cups of water. Blanch the marinated beef in batches for 1 minute each. Set aside.
4. Make the Sauce:In a pan over medium heat, add 3 Tbsp garlic oil. Toast 1 tsp black pepper, then add mushrooms and sauté for 5 minutes. Add the pre-cooked beef, water, cream, bouillon cube, soy sauce, additional pepper, and salt. Stir in half of the toasted garlic. Simmer for 5–8 minutes until thickened to a gravy-like consistency.
5. Serve:Spoon over steamed white rice and top with remaining toasted garlic. Enjoy!