Lazy Rice Cooker Meal! Steamed Chicken w/ Szechuan Vegetables 四川榨菜蒸鸡 Easy Chinese Chicken Recipe

Steamed Chicken with Shredded Szechuan Preserved Vegetables is one of our favourite Chinese dishes to make at home. It's a very simple yet super delicious dish that combines tender steamed chicken with the bold and savoury flavours of Szechuan preserved vegetables. Cooking it in a rice cooker is a quick and easy way to make this dish. All you have to do is to marinate the chicken ahead of time and place it in the rice cooker to cook alongside the rice.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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Lazy Rice Cooker Meal! Steamed Chicken w/ Szechuan Vegetables 四川榨菜蒸鸡 Easy Chinese Chicken Recipe
Served 2 - 3
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Ingredient List
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280g (9.88 oz) boneless chicken, cut into bite-sized pieces
1 tbsp oyster sauce
2 cloves garlic, chopped
1 spring onion stem, chopped
1 tbsp cornflour
A few drops of cooking oil
80g (2.82 oz) Szechuan vegetables
1 red chilli, deseeded & julienned

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce https://amzn.to/38Udb2R
Cornflour https://amzn.to/37NDVS3
Szechuan vegetables https://amzn.to/3ttF6Rt

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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Rice cooker https://amzn.to/3RTJAe3
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