How to Make Yummy Vegan Marzipan Truffles at Home | Easy Marzipan Recipe

#vegantruffles #marzipansweets #foodtoliverecipe #easyveganrecipes

Homemade Vegan Marzipan Truffles!

This easy raw marzipan recipe is both easy and delicious! Shape your marzipan into balls, and then coat some of them with shredded coconut, dip others in melted chocolate, and dust a few with cacao powder. The result? A scrumptious vegan treat.

Prep Time: 10 min | Cook Time: 0 min | Total Time: 10 min | Servings: 16 truffles

INGREDIENTS:

For the marzipan:
• 2 cups blanched slivered almonds (https://foodtolive.com/shop/blanched-...)
• 4 tbsp maple syrup
• pinch of sea salt (https://foodtolive.com/shop/coarse-se...)

For the toppings:
• organic cacao powder (https://foodtolive.com/shop/organic-c...)
• organic shredded coconut (https://foodtolive.com/shop/organic-s...)
• vegan dark chocolate, melted

INSTRUCTION:
1. Put the almonds in a food processor and process until finely crumbled (about 1 min).
2. Add the maple syrup and sea salt to the food processor. Process until the mixture starts forming a ball on the blade (about 2-3 min).
3. Use a cookie dough scoop or a tablespoon to scoop out portions of marzipan and roll them into smooth balls.
4. Coat the marzipan balls in your choice of toppings or enjoy them plain.

For more cool recipes, healthy tips have a look at our Healthy Blog:
https://foodtolive.com/healthy-blog/

Follow Us:
Website: https://foodtolive.com/
Instagram:   / foodtolive  
Facebook:   / foodtolive  
Pinterest:   / foodtolive  

About Food To Live:
Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.

❤