Скачать или смотреть Must for Restaurant Style Chinese - Schezwan Sauce Recipe | इसके बिना अच्छा चाइनीज़ नहीं बन पायेगा!

Get ready to master Chinese cuisine with my homemade #ChilliGarlic #SchezwanSauce Recipe! This versatile, fiery, and tangy #ChineseSauce base is essential for preparing authentic and #streetstyle #Chinesedishes right at home.

Perfect for those looking to add professional flavour to their cooking, whether you’re making it for your family or launching a Chinese menu in a #cloudkitchen!

Ingredients :

1. Sabut kashmiri lal mirch... 80 gm
2. Bayedgi lal mirch.... 40 gm
3. 1 to 1.5 cup oil
4. 1/2 cup chopped Garlic
5. 1/4 cup chooped Ginger
6. 1/3 cup celery or dhaniya stems
7. 1 large onion chopped
8. Salt
9. 1 to 1.5 tspn sichouan pepper
10. 1 tbspn soya sauce
11. 2 tbspn vinegar
12. 2 tbspn Tomato sauce

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This sauce has a long shelf life when stored in the refrigerator/freezer, so you can prepare a batch in advance and use it whenever you need that classic Schezwan flavour.

This video also marks the beginning of my #ChineseCuisine series where I’ll be sharing easy, restaurant-style recipes to help you create a full Chinese menu. Make sure to follow along with this series—each video will help build your skills, making it simple to bring street-style Chinese to your kitchen!

Happy Cooking!
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