Скачать или смотреть Atole de Coco y Nuez Recipe

It’s been cold around my little corner on each and I can’t lie, I love it!!!! I’d rather be hot than cold & since I live in LA I’m going to enjoy all the cold cloudy days that I can!
To help me enjoy the chilly weather, I made this yummy Atole! Check it out!
Atole de Nuez y Coco
Ingredients
•1 c walnuts/nuez + more chopped walnuts for garnish
•toasted coconut for garnish
•2 c water
•1 cinnamon stick
•3 3/4 c whole milk
•1 can cream of coconut
•lechera, not the whole can! Unless you like it really sweet lol do this to taste
•1 tsp vanilla extract
Instructions
1. Place 2 c water in a pot to boil with cinnamon. Once the water becomes fragrant with the scent of cinnamon, pour in the 3 c milk & bring to a simmer.
2. While that’s getting ready to simmer, blend the cup of walnuts with the cream of coconut in the blender. Pour into your pot once it has begun to simmer followed by the lechera & stir until well incorporated. Drop in the vanilla & bring to a light boil. Taste for sweetness & add more lechera if needed. Now your Atole is ready to enjoy! I garnish mine with extra nuez & toasted coconut flakes 😋