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Today I make a tray of West Country/Gloucestershire Lardy Cakes.



Lardy cakes are a tradition of Gloucestershite, wiltshire and the surrounds. Easy to make, even easier to eat!



Time needed: About 3 to 3.5 hours.

Ingredients:
500g strong bread flour
50g sugar
50g butter
8g salt
7g yeast (one sachet)
220g milk
1 large egg.


Filling:
250g Lard (maybe a little more)
500g Mixed dried fruit (maybe a little less)
500g sugar (maybe a little less)

Glaze:
30g sugar + 30g water + half a teaspoon of either honey, treacle or golden syrup boiled for a few minutes.

Oven at 220°C but turn down to 200°C when you put the tray in. Bake for 20 minutes, check, then another 10-15.


Chapters:
00:00 Introduction
03:00 Ingredients and mixing
05:56 Dough wrangling and rising
07:49 Rolling out
11:03 Adding the lardy filling
13:44 Rolling & Folding
15:46 Resting
16:41 Marking and cutting
19:06 Bake!
19:54 Baked - Glaze and wait
21:30 Turn out and Enjoy!