ONE EASY INGREDIENT FOR THE MOST INCREDIBLE ITALIAN APPETIZER

One ingredient and 10 minutes is all you need to create the most deliciously crunchy Italian appetizer! These crispy cheese chips originate from the Northern region of Italy and pair perfectly with some prosecco or any other bubbly drink...a great addition to a charcuterie board as well. My Italian mother loves these!

Crespelle al Formaggio

3 cups grated hard cheese (parmesan, pecorino romano, asiago, or grana padano)

Heat a fry pan over medium heat. No need to add oil since the cheese has enough to not make it stick.
Sprinkle cheese into pan in a thin even layer. Heat for about 30 seconds or so until cheese melts and starts to turn golden...be careful not to burn it.
Use a spatula to lift out of the pan and lay onto parchment to cool. They will crisp up in a minute or two and then they can be broken into chips
Serve with wine or prosecco or any other bubble drink you prefer

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