Скачать или смотреть Easy Bread Roll ( Potato Stuffed ) Recipe

Ingredients:


10-15 slices of bread
3 big size potatos


For the potato filling:


3 big size potatoes, boiled and mashed
1 small onion, finely chopped
2 green chilies, finely chopped (adjust according to your spice preference)
1table spoon crushed ginger and garlic
1tablepoon cumin seeds
1.5 tablespoon Coriander Powder
1teas
1/2 tablespoon turmeric powder
1/2 tablespoon red chili powder
1/2tablespoon amchur powder
1/2 tablespoon garam masala powder
Salt to taste
Fresh coriander leaves, chopped
Oil for potato stuffing and deep frying
Instructions:


prepare the potato filling. Heat a little oil in a pan and add cumin seeds. Once they splutter, add green chilli, crushed ginger garlic and then chopped onions and sauté until they turn translucent. All dry spices soaked in water(coriander, cumin, amchur, red chilli, turmeric powder, garam masala) then add in to saute mixture.


Add the mashed potatoes and mix well and cook for 2-3 minutes ,add green coriander leaves. Turn off the heat and let the filling cool down.


take a slice of bread and cut all sides of edges and partially deep in to water. Press it with the help of palm and put small ball of potato mixture, roll it between the palm


Repeat the process with the remaining breads and filling to make all the bread rolls.


Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the prepared bread rolls in batches and fry them until they turn golden brown and crispy from all sides.


Remove the fried bread rolls using a slotted spoon and drain excess oil on a paper towel.


Serve the hot and crispy potato-stuffed bread rolls with ketchup, chutney, or your favorite dipping sauce. Enjoy the delicious Indian snack...!!!