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Ingredients
Maida - 150 gm
Curd - 300 gm
Salt - 1 teaspoon
Baking soda - 1/4 teaspoon

Preparation
In a large mixing bowl add maida, curd, salt and baling soda. Whisk well.
Drop in golf ball sized portions of the batter into hot oil and deep fry till golden brown.
Your maida bonda is ready to serve❣️This simple snack tastes perfect with mint-coriander chutney or coconut chutney (recipes on our feed @thebriskkitchen)


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