How to Fillet Salmon, Monster Kings, Coho and Pinks! (By Captain Cody )

How to fillet and clean a salmon, monster kings, coho, and pinks!

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Captain Josh Mach shows us how to fillet a salmon using the two cut method. Josh cleans five king salmon two of which are 30 plus pound monsters. He also shows how to fillet a coho salmon which is also called a silver salmon and a pink salmon which is also called a humpy. Cody Shows you how to gut gill and clean a salmon.

Josh worked at the Island View lodge in Sitka Alaska for three years and has cleaned thousands of salmon. Cody and Josh were cleaning fish they caught while running charters for Alaska Adventures Unlimited in Sitka Alaska.

Not that king salmon is the best eating salmon and is also called Chinook salmon. Sockeye salmon is the second-best eating salmon and is also called red salmon. Coho salmon is the third best and most common salmon to each and is also called a silver salmon. Chum salmon it the fourth-best salmon and is also called a dog salmon. It is work keeping if you catch one. Pink salmon is also called dog salmon and it typically used for cat food or dog food. It is also used for canned salmon for humans to eat. It is good to eat the same day that you catch it but there is an enzyme in the meat that releases and makes it not taste very good and turns the meat to mush.