Tiramisu Meringue Roulade | Gluten Free Recipe

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Recipe:
For the ganache:

☕️50g (1.7oz) double espresso or 2 tablespoons of
instant coffee dissolved in 50g (1.7oz) boiling water
☕️100g (3.5oz) dark chocolate, melted
☕️1 tablespoon of coffee liqueur or dark rum, optional
but highly recommended

For the meringue:

☕️4 large egg whites
☕️a pinch of fine sea salt
☕️200g (7oz) granulated sugar

For the cream filling:

☕️150g (5.3oz) mascarpone cheese or cream cheese
☕️200g (7oz) heavy cream
☕️50g (1.7oz) brown sugar
☕️2 tablespoons of coffee liqueur, for example, Kahlúa

Little extra for dusting:

☕️unsweetened cocoa powder
☕️icing sugar

Bake at 355F (180C) for 15 to 20 minutes

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#tiramisu #meringue #ganache #glutenfree