How to make Japanese Daily Meals vol.10 "Minchi katsu Donburi & Kasu jiru" ミンチカツ丼と粕汁　おいしい日本の家庭料理

~Japanese Daily Meals~ vol.10 Made by Japanese Mom
Hello everyone.
This time, I’ll show you Japanese soup “Kasujiru” & rice bowl “Minchikatsu Donburi”.
It looks so delicious, right ?
If you watch this video, you can make them well !! Let’s cook together !!

Ingredients
~Main dish~
“Minchi katsu Donburi”
・300g ground pork
・1/2 onion
・1 egg
・3g salt
・A little black pepper

・Some lettuce and radish sprouts
・3 bowls rice

Batter
・50cc water
・1 egg
・50g flour

・Appropriate panko

・Oil
・Tonkatsu sauce

~Side dish~
“Kasujiru”
・100g pork
・5cm daikon radish
・5cm carrot
・3 sticks green onion
・50g shimeji mushrooms
・3 satoimo(taro)
・100g konnnyaku

・600cc water
・4g dashi powder(Ajinomoto Hondashi)
・30g miso
・30g sake kasu

#learnjapanese #japanesefood #foodculture

Nice to meet you , my name is Yoko of "Japanese Mom's cooking".
I'm introducing Japanese home style cooking ”washoku(和食) recipes
on my channel.
I started making the cooking videos for Japanese food lover, healthy eater, and many people who is interesting in Japanese food culture.
I want you to know Japanese home cooking that you don't know.
You can enjoy learning how to make both familiar and unfamiliar Japanese dishes with me. 
Thank you.
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Japanese Mom's cooking @yokochin153604