Cauliflower Pizza Crust 🔥

Cauliflower Crust Pizza!

I found the original recipe from Chef Buck here on YouTube.

Recipe:

Make cauliflower rice using a blender, food processor, or cheese grater.

Cook 2 cups of riced cauliflower in a pan on medium to medium-low heat. Do NOT add any oil. Toast for about 10 minutes or until most of the moisture is cooked out.

Combine with 1 egg and 1 cup of Parmesan then form into a ball.

Place on parchment paper, add another layer of parchment paper to the top, then flatten with a plate until it’s about a quarter inch thick.

Bake at 400 degrees for 16-20 minutes.

Add your sauce, cheese, and toppings, and bake an additional 10 minutes.

If you let it sit for a few minutes the crust will tighten up more.

Enjoy!