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Welcome to From My Desk — a podcast where we break down real businesses, real numbers, and real challenges for today’s new-age entrepreneurs.

Craving to start your own South Indian restaurant in India? In Episode 2, we’re serving up everything you need to know about this flavorful industry, from setting up a dosa stall to launching a full-fledged dine-in experience. Should you go for a franchise like Sagar Ratna or open your own brand?

We explore both paths in depth — investment and operating costs, profit margins, daily footfall estimates, kitchen setup, location strategies, staffing needs, and what it really takes to stand out in a competitive market.

Whether you're an aspiring foodpreneur or someone planning to expand into F\&B, this episode brings practical advice backed by real data and industry insight.

Hit follow and stay tuned — more startup breakdowns coming soon.

#StartupPodcast #RestaurantBusiness #FoodStartupIndia #SouthIndianRestaurant #Entrepreneurship #FromMyDesk #IndiaStartupGuide #FranchiseVsOwn #RestaurantTips #FBStartup

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