Delicious Cebu Torta | Soft and Moist Torta

#yummy #easy #cebu

Torta Cebuana
Ingredients
1 cup all purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp star anise powder or seeds
1/4 cup margarine or butter, softened
3/4 cup sugar
4 eggyolks
1/4 cup oil
1/4 cup condensed milk
1 1/2 tsp vanilla
1/2 cup evaporated milk
Raisins, optional

Procedures
1. Prepare molder, lightly grease with oil or butter then line it with baking / parchment paper

2. In a bowl combine flour, baking powder, salt and star anise powder, set aside

3. In another bowl beat margarine or butter and sugar until lightened and fluffy

4. Add eggyolks beat until pale yellow in color then add oil, condensed milk and vanilla

5. Using sieve, add dry ingredients and evaporated milk alternately

6. Beat until smooth, fill 1/3 cup each molder, this recipe can make 8 pieces torta.

7. Bake in a preheated oven 180°C for 18-20 minutes

8. Brush with margarine or butter on top, sprinkle with little sugar or top with grated cheese.

Enjoy!❤️

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