Making Bangkok’s Michelin Fried Chicken At Home | Soi Polo Chicken | Marion’s Kitchen

Whenever I head back to Thailand's capital city, I make a beeline straight to Soi Polo, where Bangkok's famous fried chicken is made. It's the city’s most famous family-owned restaurant for Thai fried chicken that’s topped with a mound of deep-fried garlic, and is an absolute institution. It's even won Michelin awards for its street food-style dishes! Back in Australia, whenever I need my hit, I make this recipe of mine – it’s as close to the OG as I can muster and wow. It is seriously good. Here's how to make Bangkok's famous fried chicken at home.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.