How to eat pho the right way

What to put on pho noodles soup

Pho noodles is a rice noodle soup traditionally made from beef bone broth. Southeast Asian countries such as Laos, Vietnam, Thailand, and Cambodia all have their own versions of pho, and everyone has their own favorite toppings. Most people eat the pho noodles bland. Here is what I put on my pho noodles soup

Pho noodles toppings:

Proteins:
Filet mignon
Tiger prawns
Imitation crab sticks
Meatballs

Herbs & vegetables:
Green onions
Cilantro
Lime juice
Bean sprouts
Thai basil leaves
Mints

Sauces:
Sriracha
Oyster sauce
Hoisin sauce
Hot garlic chili oil

Optional garnishes:
Sugar (just a bit)
Crushed peanuts

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