How to make The BEST Mexican Street food ESQUITE EN BOLILLO

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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website https://www.viewsontheroad.com MEXICAN STREET CORN ELOTE. Corn in a cup or bolillo bread. Proud of our Mexican people for coming up with this delicious treat while also trying to use less plastic. Make sure to always tip your elotero . Enough said let's enjoy a Mexican classic antojito/ snack 💕#viewsclub nothing but love and kindness towards you always 💕 Stephanie and, Cloud
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This is one of those recipes that you have to make comfortable for your home. Adjust all ingredients to your liking #viewclub

Ingredients
Fresh corn, frozen corn, corn in a can- what you have on hand amigos make it work
Cotija cheese or parmesan
Margarine or butter
Mayonaise of choice
Key limes or your choice of citrus
Queso fresco optional
Hot Cheetos or favorite chips
Tajin
Tapatio Hot sauce of choice
Bufalo clasica sauce
Bolillo Bread
And a big pot of water
Salt to taste

For the sauce mix equal amounts of mayo and room temperature margarine with the juice of 1/2 key lime and salt to taste
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🛑 I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕
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