Скачать или смотреть Farah khan homemade Kunafa

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Kunafa is a popular Middle Eastern dessert made with shredded phyllo dough, cheese, and syrup. Here's a simple recipe:

Ingredients:
1 package shredded phyllo dough (kunafa dough)
250 gm akkawi cheese or mozzarella cheese, crumbled
1/4 cup unsalted butter, melted
1 cup sugar syrup (see below for recipe)
Rose water or orange blossom water, for garnish (optional)

Sugar Syrup:
1 cup granulated sugar
1 cup water
1 tablespoon lemon juice

Instructions:
1. Prepare sugar syrup: Combine sugar, water, and lemon juice in a saucepan. Bring to a boil, then reduce heat and simmer for 5-7 minutes. Let it cool.
2. Assemble kunafa: Mix shredded phyllo dough with melted butter until well coated.
3. Layer kunafa: Divide the phyllo mixture into two portions. Press one portion into a greased baking dish. Top with crumbled cheese.
4. Top with phyllo: Cover the cheese with the remaining phyllo mixture. Press gently.
5. Bake: Bake in a preheated oven at 350°F (180°C) for 30-40 minutes, or until golden brown.
6. Soak with syrup: Remove from oven and immediately pour