Скачать или смотреть গিলে মেটে কষা | Gile Mete kosha | Chicken liver & stomach kosha |

গিলে মেটে কষা | Gile Mete kosha | Chicken liver & stomach kosha | #shorts #recipe #viral

Chicken liver and stomach kosha is a flavorful Bengali dish where chicken liver and stomach are slow-cooked with aromatic spices until they are tender and coated in a thick, rich gravy. Here's how you can make it:

Ingredients:
500 grams chicken liver and stomach, cleaned and chopped
2 onions, finely chopped
2 tomatoes, finely chopped
3-4 green chilies, slit
2-3 cloves garlic, minced
1-inch piece of ginger, grated
1 teaspoon cumin seeds
2-3 bay leaves
2-3 dry red chilies
1 teaspoon turmeric powder
1 tablespoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala powder
Salt to taste
Sugar to balance the flavors
Mustard oil for cooking
Fresh coriander leaves for garnish

Instructions:

*1. Marinate the Chicken Liver and Stomach:*
1. In a bowl, mix the cleaned and chopped chicken liver and stomach with turmeric powder and a little salt. Let it marinate for about 15-20 minutes.

*2. Heat Mustard Oil:*
1. Heat mustard oil in a pan or kadhai over medium heat. Once the oil is hot, add the marinated chicken liver and stomach. Fry until they turn golden brown. Remove and set aside.

*3. Prepare the Gravy:*
1. In the same pan, add more mustard oil if needed. Add cumin seeds, bay leaves, and dry red chilies. Sauté until they release a nice aroma.
2. Add chopped onions and fry until they turn golden brown.
3. Add minced garlic and grated ginger. Sauté for another couple of minutes until the raw smell disappears.
4. Add chopped tomatoes and green chilies. Cook until the tomatoes become soft and mushy.

*4. Add Spices:*
1. Once the tomatoes are cooked, add turmeric powder, coriander powder, cumin powder, and garam masala powder. Mix well and cook for a few minutes until the oil starts to separate from the masala.

*5. Cook the Liver and Stomach:*
1. Add the fried chicken liver and stomach to the pan. Mix well to coat them with the masala.
2. Add salt to taste and a pinch of sugar to balance the flavors. Adjust the seasoning according to your taste preferences.
3. Cover the pan and let it cook on low heat for about 10-15 minutes or until the liver and stomach are cooked through and tender. Stir occasionally to prevent sticking.

*6. Garnish and Serve:*
1. Once the liver and stomach are cooked and the gravy thickens, turn off the heat.
2. Garnish with freshly chopped coriander leaves.
3. Serve hot with steamed rice or chapatis.

Enjoy the rich and flavorful Chicken Liver and Stomach Kosha as a delightful main course dish!

chicken kosha bengali style
chicken liver recipes indianstyle
chicken liver curry recipe
chicken kosha recipe
chicken heart and liver
how to cook chicken liveradobo
recipe
how to cook chicken liverjamaican style
how to cook chicken liver
how to cook chicken liverfor dogs
chicken liver and gizzardrecipe
murgir kolija vuna recipe
how to clean chicken liverbefore cooking
how to cook chicken liversand onions
chicken liver nutrition
how to deep fry chickenlivers
chili chicken recipesbangladeshi
chicken adobo with liver
chicken cutlet recipebengali
chicken patla jhol recipe
chicken shami kababrecipe bangladeshi
best chicken liver recipe
bangladeshi chicken curry
chicken kabab recipe inbengali
chicken stomach recipe
chicken cashew nut saladrecipe bangladeshi
chicken curry with kajupaste
chicken curry bengali style
nandos chicken liver recipe
are chicken gizzardshealthy
chicken kofta recipebangladeshi


#গিলে মেটে কষা রেসিপি
#গিলে মেটে কষা
#গিলে মেটে রেসিপি
#মুরগির গিলে মেটে কষা
#gile mete kosha
#গিলে মেটে রান্না
#chicken liver u0026 stomach curry
#gile mete ranna
#chicken liver recipe in bengali
#chicken liver recipe
#chicken liver
#chicken liver masala recipe
#chicken liver curry
liver recipe
#chicken liver masala bangla
#chicken liver masala
#chicken liver recipes indian style
#chicken liver fry
#মুরগির কলিজা রান্না
liver curry
#চিকেন লিভার মাসালা
#recipe


‪@oldayskitchen‬ ‪@popikitchen‬ ‪@VillageCookingChannel‬ ‪@villfood‬