How to make an Old School Cappuccino

Описание к видео How to make an Old School Cappuccino

In-depth Old School Cappucino steaming -    • Steaming for a Dry Cappuccino  

Extra Pointers
- The video uses a 14oz pitcher, 6oz cup, whole milk and a double shot espresso
- The steamed milk consistency should be frothed to the max where the milk and froth ratio is close to 1:1 in the pitcher.
- Since you are using very little milk to steam, the milk will quickly reach a high temperature leading to a quick steam.

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