Скачать или смотреть German Potato Crust Bread - with Thermomix

Baking German Potato Krust Bread with Tobi


Affiliate links:
Lodge 5 Quart Cast Iron Dutch Oven
https://amzn.to/35ANbEG

Bread Proofing Basket set
https://amzn.to/2SjLZ5C

Thermomix
https://amzn.to/3pC6s1H
https://www.thermomix.com/

Paper Baking Sheets
https://amzn.to/3izY0hR

Rye Flour
https://amzn.to/35FznZC

Dry Yeast
https://amzn.to/3cVYpaQ



Recipe:

Autolysis Dough:
200g / 7oz All-Purpose Flour
125g / 4.4oz Semolina Flour
240g / 8.5oz Water


Main dough:
Lievito Madre (I used the alternative: 8g / 0.2oz Dry Yeast, 65g / 2.3oz All-Purpose Flour, 35g / 1.2oz Water)
Autolysis Dough
100g / 3.5oz Rye Flour
200g / 7oz Mashed Potatoes (Room Temperature)
10g / 0.4oz Honey
10g / 0.4oz Butter/Magarine
8-10g / 0.2-0.3oz Salt
1g / 0.1oz Dry Yeast