Visit 102-year-old CAFÉ BHONSLE, Panjim For Goan Vegetarian Breakfast & Conversations!

#cafébhonsle #goa #vegetarian

102 year old café in goa, café bhonsle, vegetarian restaurant, local breakfast, traditional goan food, panjim, goa, tamata bhaji, alsanna bhaji, sukhi bhaji, buns, goan samosa, goan bread, poori bhaji, mirchi, bhaji pao, goan food, goa food tour, street food in goa, goan, goan food in goa, goa food, goa food trail, goa, goa travel, goa food, restaurants in goa, gourmet on the road visits goa, goa tourism, kripal amanna in goa, support local

They say when locals in Panjim want to catch up on the goings on around town and also some delicious vegetarian fare, they head to Café Bhonsle, a 102-year-old institution that has been patronized by generations of Goans. Some aver that “such is the connect that ‘Panjimites’ have with this eatery that they may travel the world, but when they return to Goa, their first stop is at Café Bhonsle”, presumably for the comforting food - tamata bhaji, sukhi bhaji, alsanna bhaji with poori, pav, goan samosa, mirchi and much more - and also, conversation. I enjoyed my morning here, not just the food but also an interesting tête-à-tête with its friendly patrons. Café Bhonsle is a definite must-visit when you are in Panjim, and especially to get a flavour of Goan vegetarian cuisine.

Tamata Bhaji
8/10

Sukhi Bhaji
10/10

Alsanna Bhaji
8.5/10

Buns
Rs. 20 (0.3)
8/10

Goan Samosa
Rs. 20 (usd 0.3)
8/10

Mirchi Plate
Rs. 30 (usd 0.4)
8.5/10

Bhaji
Rs. 40 (usd 0.5)

Bhaji Pao
Rs. 50 (usd 0.6)

Bhaji Puri
Rs. 60 (usd 0.8)

Tea
Rs. 10 (usd 0.1)

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

Ps. If you haven’t subscribed to this channel yet, please do and Help Us Get To A Million! 🙏

Subscribe To our second channel at    / kripalamannavlogs  

ADDRESS - Café Bhonsle, 403, Cunha Rivara Rd, near National Theater, Altinho, Panaji, Goa 403001; tel: +91 99991 08684
LOCATION TAG - https://g.page/cafe-bhonsle---panjim?...
TIMINGS: 7am to 10pm
Subscribe To our second channel at    / kripalamannavlogs  


SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.
   / @foodloverstv  
  / foodloverstv  

Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to [email protected] once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family

Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal

You too can be part of the Food Lovers YouTube Community. Visit    / @foodloverstv   to join the Food Lovers family.

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
🙏😋