Making Green Chile Shrimp Tempura at Santa Fe's First Japanese Restaurant — Cooking in America

Описание к видео Making Green Chile Shrimp Tempura at Santa Fe's First Japanese Restaurant — Cooking in America

Sheldon Simeon is in Santa Fe at Shohko Cafe, a Japanese restaurant which opened in 1975. Watch as Sheldon learns to make there specialty, green chile shrimp tempura.

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