Скачать или смотреть Basic Cookie Mix Pantry Staple / Chocolate Chip/ Snickerdoodles / Peanut Butter / Make a Mix Cookery

This is my basic cookie mix. I use it to make chocolate chip cookies, snickerdoodles, and peanut butter cookies. It is a pantry staple in my home.

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Basic Cookie Mix
8 cups all purpose flour
2 1/2 cups granulated sugar
2 cups brown sugar
4 tsp salt
1 1/2 tsp baking soda
3 cups vegetable shortening
In a large bowl, combine dry ingredients until well-blended. Cut shortening into mix using a pastry blender. Put in an airtight container. Use within 3 months. Makes about 16 cups mix.

Chocolate Chip Cookies
3 cups Basic Cookie Mix
3 Tbsp milk
1 tsp vanilla
1 egg
1 cup chocolate chips
1/2 cup nuts or coconut (optional)
Preheat oven to 375*. In a large bowl, blend first 4 ingredients until well combined. Stir in chocolate chips and nuts or coconut. Drop by teaspoonfuls onto greased or parchment lined baking sheet. Bake 10-15 minutes. Makes about 24 cookies.

Peanut Butter Cookies
3 cups Basic Cookie Mix
1/4cups brown sugar
1 tsp vanilla
2 eggs
1/2 cup chunky peanut butter
Preheat oven to 375*. In a large bowl, blend all ingredients until well combined. Drop by teaspoonfuls onto greased or parchment lined baking sheet. Bake 10-12 minutes. Makes about 24 cookies.

Snickerdoodles
2 1/2 cups Basic Cookie Mix
1/4 tsp baking soda
1 tsp cream of tartar
1 egg
2 Tbsp sugar
1 tsp cinnamon
Preheat oven to 400*. In a large bowl, blend first 4 ingredients until well combined. In a small bowl, combine sugar and cinnamon. Shape dough into 1 1/2 inch balls and roll in the sugar-cinnamon mixture to coat. Place 2 inches apart onto greased or parchment lined baking sheet. Flatten balls slightly. Bake 8-10 minutes. Do not overbake. Cookies will still look slightly underbaked. Leave on the cookie sheet to cool fully before removing from pan. Makes about 24 cookies.

All recipes come from "Make A Mix Cookery" by Karine Eliason, Nevada Harward, and Madeline Westover

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