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Here’s a delicious Pumpkin Jaggery Puri recipe using rice flour, wheat flour, and rava (semolina):

Pumpkin Jaggery Puri Recipe

Ingredients:

Grated or mashed steamed pumpkin – 1 cup

Jaggery – 1/2 to 3/4 cup (adjust to taste)

Wheat flour – 1/2 cup

Rice flour – 1/4 cup

Rava (semolina) – 1/4 cup

Cardamom powder – 1/2 tsp

A pinch of salt

Ghee or oil – for frying

Instructions:

Steam & Mash Pumpkin:
Steam the pumpkin until soft. Mash it into a smooth puree.

Melt Jaggery:
In a pan, add jaggery with a splash of water. Heat until it melts completely. Strain to remove impurities.

Mix the Dough:

In a bowl, combine mashed pumpkin and jaggery syrup.

Add wheat flour, rice flour, rava, cardamom powder, and a pinch of salt.

Mix well to form a soft, pliable dough. Add a little water or flour if needed.

Rest the Dough:
Cover and let it rest for 10–15 minutes.

Roll the Puri:
Grease your hands and flatten small balls into puris. Or lightly roll between two greased sheets.

Fry the Puris:
Heat oil or ghee in a pan. Deep fry the puris on medium flame until golden brown and crisp.

Tips:

You can add a little dry ginger powder for extra flavor.

For a soft puri, increase wheat flour; for a crisp one, increase rava/rice flour.

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