Скачать или смотреть A Perfect Restaurant Style CHICKEN JALFREZI Recipe at home - By Just Smile And Cook

Experience the vibrant and flavorful delight of Chicken Jalfrezi with this irresistible recipe. Chicken Jalfrezi is a popular and beloved dish known for its bold spices and colorful combination of vegetables and tender chicken.

Chicken Jalfrezi features juicy pieces of boneless chicken cooked alongside a medley of vibrant vegetables, creating a symphony of flavors and textures.

Chicken Jalfrezi is a versatile dish that can be customized and made as per required taste. you can adjust the spice levels according to your taste and nature of cooking, making it as mild or as spicy as you required. You can also make it with different vegies to create your own recipe of this classic dish.


INGREDIENTS

1) boneless chicken - 500 gms
2) oil - 3 table spoon
3) bell peppers - some yellow, red and green bell peppers
4) onion - some
5) ginger garlic paste - 1 table spoon
6) soya sauce - 1 tea spoon
7) red chili powder - 1 tea spoon
8) cumin powder - 1/2 tea spoon
9) coriander powder - 1 tea spoon
10) black pepper powder - 1/2 tea spoon
11) turmeric powder 1/4 tea spoon
12) salt - as required
13) tomato ketchup - 1/4 cup
14) spring onion - some
15) diced tomato - some
16) red chili sauce - 2 tea spoon

COOKING PROCESS.

To prepare Chicken Jalfrezi, start by dicing yellow, red, and green bell peppers along with onions. Cut the bell peppers into small, bite-sized pieces, ensuring they are evenly diced. Similarly, dice the onions into small cubes.

The combination of yellow, red, and green bell peppers adds a burst of vibrant colors to the dish, enhancing its visual appeal. Each bell pepper variety brings its own unique flavor profile, ranging from sweet to slightly tangy or mildly spicy. The diced onions, on the other hand, provide a savory and aromatic element to the Chicken Jalfrezi.

----------
In a nonstick kadai, heat oil - 1 tablespoon of oil on medium heat. Once the oil is heated, add the bell peppers and onions in to the kadai.

Sauté bell peppers alont with onions for 2 minutes, stir occasionally. This will soften the vegetables slightly while preserving their vibrant colors and crisp texture.
---
After removing the bell peppers and onions from the kadai, add oil - 2 tablespoons in to the same Once the oil is hot, add 1 tablespoon of ginger garlic paste to the kadai.

Fry the ginger garlic paste for approximately 2 minutes, stirring continuously. The heat will release the aromatic flavors of the ginger and garlic, infusing the oil with their distinct essence
----
Now, time to add the chicken with the fried ginger garlic paste. Now heat should be medium-high and fry the chicken for approximately 2 minutes, stir continuously.
----
Now, its time to add spices including soya sauce, red chili powder, cumin powder, coriander powder, black pepper powder, and turmeric powder in to the kadai. Mix all well with the chicken,
----
Add salt and tomato ketchup to the mixture and mix well. Incorporate spring onions and cover the kadai to cook for 10 minutes. This allows the flavors to meld and the chicken to become tender.
----
After 10 minutes, remove the cover and add diced tomatoes and red chili sauce to the Chicken Jalfrezi. Mix everything well to combine the flavors.

Next, add the bell peppers and onions into the kadai with the chicken. Mix all thoroughly, and make sure that the vegetables are evenly distributed throughout the dish.

Continue cooking the Chicken Jalfrezi for a while, allowing the flavors to further develop and the vegetables to soften slightly.

During this final stage of cooking, the dish will come together beautifully, with the flavors melding together and the colors blending harmoniously.

Stirring occasionally, cook the Chicken Jalfrezi until it reaches your desired consistency and the flavors have fully infused into the chicken and vegetables.

The result will be a delectable and aromatic Chicken Jalfrezi with tender chicken, vibrant vegetables, and a tantalizing blend of spices.

Now, your Chicken Jalfrezi is ready to be served and enjoyed. Pair it with steamed rice or naan bread for a satisfying and flavorful meal.

Thank you

Just Smile And Cook

#chickenrecipe #chickenjalfrezi #jalfrezi