Скачать или смотреть My Dad’s 10-Minute Comfort Daal ❤️ | Quick, Nourishing & Full of Love

My 10 minute daal recipe. My dad gave me this recipe 12 years ago and it’s my go to for a quick comforting and nutritious meal. My family love this one & hope you give it a go and love it too!

Ingredients:
2 cups of red split lentils
1 tbsp of tomato puree
seasoning to taste but I use 1tsp salt, 1tsp chilli powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala
for tarka (optional but a must in my opinion) 1/4 white onion, 1 garlic clove, 1 thumb piece size of ginger peeled & slice, a huge knob of butter or oil of choice
optional: corriander, handful of spinach (or frozen) & double cream

Method:
soak your lentils for 30 mins
into your pan pour 4 cups of kettle water & then add your seasoning (bar garam masala), your tomato puree & then add your lentils. Pop the lid on and cook for 10 minutes
in the meantime make your tarka, which is adding all those ingredients to a small pan and heating until everything is golden
add your spinach to your cooked daal and top with your golden tarka & garnish with corriander powder, fresh corriander & double cream

Enjoy!!!!!

Notes:
rinse the lentils 3 times after they’ve been soaked, so much dirt comes out!
soaking for 30 mins isn’t essential but quickens cooking process. If you don’t want to soak, just rinse 3x and extend the cooking time to about 20 mins

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