Phở Bò - Vietnamese Beef Noodle Soup - Beef Pho

Phở Bò - Vietnamese Beef Noodle Soup - Beef Pho
Phở is used to describe a dish consisting of flavorful broth, rice noodles, proteins (beef or chicken), and fresh herbs. Main flavors can derived from star anise, ginger, cinnamon, fennel, cloves, cardamon, coriander seeds, lemongrass, sweet yellow onions and bones. Phở is one of those dishes that is made in homes, restaurants and as a street food. Growing up my grandma and mom always made a big pot of beef or chicken phở and we would eat it for breakfast, lunch and dinner! Where ever one may enjoy a bowl of phở, each place or family has their own special way of making it. Phở has also evolved as more ingredients are more easily accessible and affordable. Types of ingredients used varies from region to region as well. And also thanks to the natural progression of fusion and mainstream tastebuds, one can find creative phở bowls in metropolitan areas and tourist destinations!

Website - www.DeanaThai.com
Written Recipe - https://www.deanathai.com/post/phở-bò...
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Shopping for Ingredients & Supplies
Star Anise: https://amzn.to/2WexKxF
Coriander Seeds: https://amzn.to/307FBOM
Cinnamon Bark: https://amzn.to/3gRCkd4
Fennel Seeds: https://amzn.to/3j44pQg
Whole Cloves: https://amzn.to/2Wi5cmO
Cardamon Seeds: https://amzn.to/2OrHpwC
Reuseable Cloth Spice Pouch: https://amzn.to/2ZrjR0U
Kitchen Twine: https://amzn.to/3gTclSq